Framboise (pronounced fram-bwa) is bottled like a wine, has the fizz of a champagne, but is technically a beer. A Belgian lambic to be exact.
Framboise should be served chilled in a skinny champagne-like glass so that it can be savored by sipping and so that its fizz doesn't escape too quickly (if you want to be really picky, try finding a true "Lambic Glass".) It pairs very well with a nice dark chocolate, or with fresh berries and sweet whipped cream (this chocolate bag dessert would be the perfect compliment!) It would also be tasty with a simple scoop of vanilla bean ice cream.
I was first introduced to Framboise when I lived in Rochester Hills, MI, where my friends and I would visit the Rochester Mills Brewery to hang out after concerts or finals, and occasionally to catch some of our friends performing in bands on the weekends. I asked the waitress if she had a sweet beer, and she introduced me to Framboise- which they actually keep on tap (FYI- Royal Oak Brewery and Detroit Beer Co. carry it as well). Ever since my first sip, I've been in love. I thought I'd never find it again after we moved until I noticed one of my husband's students enjoying a lovely bottle of Framboise at Sonka's here in Terre Haute. I must have felt deprived because as soon as we got back to Michigan for the holidays, I went out and bought several bottles as gifts for my family and one for myself to enjoy with friends we had over while we were in town (though I can't recall if I actually shared any. ;-)).
An interesting combination of drinks that would create a taste similar to that of a Framboise (which I was introduced to by our friend Danielle, who said that she learned of this from some Canadians...), would be to mix either a wheat beer like Bell's Oberon for texture, or a cider beer like Woodchuck Amber for flavor, with black currant juice (which is high in anti-oxidants!) This could be considered the poor man's version, since you can probably make double the amount for about the same price.
ha! what a coincidence -- Beth and I purchased two bottles for our new year's eve dinner earlier this afternoon.
ReplyDeletenow we know what to have on tap when you're in DC!
Fred- you & Beth have such good taste!!! ;-)
ReplyDeleteUhh, LAMBIC ROCKS!!!!
ReplyDeleteHmmm... does that mean I can get you to visit Terre Haute if I have some Lambic waiting?!
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